How to BBQ onions and peppers?

The key to getting tender, tasty and caramelized onions on the grill is to start with the right type of onion. You can grow or buy your onions at the grocery store, and select varieties based on how you plan to use them. Some onions are best for roasting in the oven or slow cooker, while others excel on the grill.

How to BBQ onions and peppers together?

We suggest grilling the vegetables slowly over indirect heat, turning them every few minutes. Do not cut the vegetables into large pieces as they will take longer to cook through. You can also place the onions and peppers on a baking sheet lined with aluminum foil to contain any drips. Adding a little water to the vegetables during the cooking process can also make them easier to cut.

How to BBQ onions and peppers as a side dish?

Boring old potatoes are not the only thing your guests will be craving after a delicious meal on the grill. As an alternative to the standard potato side, add some sweet, juicy grilled peppers and onions to the mix. These veggies are full of vitamins, minerals, and antioxidants. They also pair perfectly with the smoky flavors of the meat on the grill.

How to BBQ onions and peppers Texas style?

This method of cooking involves slow, direct heat from the grill over the hot coals, which allows the vegetables to develop a thick, caramelized, smoky flavor. It’s important to cut the vegetables into uniform pieces that will cook quickly and will produce tender results. Once the vegetables are cut, add them to the hot grill. Keep an eye on them so that they don’t burn.

How to BBQ onions and peppers on a grill?

Fortunately, grilled onions and peppers are much easier to deal with than raw. The flesh of the onion and pepper is thick and not easily burned, so it’s best to cook them over indirect heat to prevent charring. You can also try covering the grill with aluminum foil to create a moist, steamy environment, which will help the veggies cook slowly.