How to be a food critic UK?

With a few exceptions, food critics don’t post reviews on social media. Instead, they usually put all their content on their own website or publish books. At the same time, they often take courses to learn new techniques and hone their writing skills.

How to be a food critic UK

When you have accumulated a large enough collection of food photos and reviews, you can start submitting your work to local publications and food-related websites. Once accepted, you will gain a following and you might be asked to do food tours, appear on television, and possibly be asked to write a book. Some people are interested in pursuing this career as a full-time job. If you love food and want to share your passion with others, food reviewing could be a great way to make money.

How to be a food critic in UK?

Being a food critic is all about reviewing restaurants and food, but not just any food. The food and restaurants you need to be reviewing are the ones that aren’t already getting enough coverage in the mainstream media. That’s right, the bad food. The restaurants that are over-rated, where you struggle to find a nice taste in your mouth or even just a variety of food on the menu.

How to be a food critic in UK

While being a food critic is a highly respected career, it can be hard to break into. Food critics are often highly educated and experienced individuals who have worked in the food and beverage industry for many years. One of the best ways to break into this field is to write a book or share your experience through a blog. Being a food critic doesn’t stop with food writing; you can also test your skills at food styling, photography, food packaging, writing menus, creating recipes and more!

Best food critic UK?

It’s notoriously difficult to guess if a food writer is an expert or not, but there are a few things you can do to help you decide if they’re a genuine food expert or not. Firstly, if they’ve worked in the industry for many years, this is a good sign. It shows they’ve developed a real passion for food and have great knowledge about the subject. However, if they’ve only worked in food for a few years,