How to blacken fish on a Blackstone griddle?

Use a fish fillet that is about half an inch thick. It’s best to buy your fish the day before you plan to cook it and let it sit in the fridge. Also, make sure to remove any bones. Both the fish and the fillet should be dry before placing them on your Blackstone griddle Use a paper towel to pat the fish dry and season it either with salt and pepper or spices of your choice.

How to blacken fish faster on a cast iron skillet?

Here’s another fun and easy way to blacken fish faster on a blackstone cast iron griddle. Add some coconut oil to the hot griddle, let it melt, then place the fish fillets skin side down. Use a spatula to turn them over and press them against the hot griddle so that the oil coats the flesh side. Don’t flip the fish until the skin is crispy and blackened. This method produces incredibly tender and flavorful blackened fish.

How to blacken fish on a Blackstone grill cover lid?

If you are using a grill and would like to make the fish blacken faster, you can add some wood chips to the grill cover when you put it over the heat to smoke the fish.

How to blacken fish on a Blackstone grill cover?

Well, the first thing you’ll want to do is start by cleaning your fish. We highly recommend using baking soda and water. Rub it all over the fish to remove any remaining blood, dirt, or debris. After you’ve scrubbed it, pat it dry with a paper towel. Using your hands, gently coat the fish with oil. You want to make sure that the flesh side of the fish is coated with oil.

How to blacken fish on a cast iron skillet?

The process is similar to baking fish on the stovetop. After cleaning the fish, season it with salt and cracked black pepper. Then place it skin-side down onto a preheated black cast iron skillet. The key to a crispy, flavorful blackened fish is to maintain a temperature of about 300 degrees. So, the size of your cast iron skillet and the thickness of the fish will vary depending on the heat that your stove can produce.