How to blacken fish on Blackstone?

The idea of blackening fish on Blackstone is to create a blackened appearance without sealing the fish, which would make it impossible for your diner to see the tasty, tender flesh inside. We have a few different ways to do this here at Blackstone, and we’ll show you how to do everything from traditional blackening to smoking, brining, and baking to seal the fish.

How to blacken fish in microwave Blackstone?

Using the microwave oven is the easiest way to blacken fish. Just add water (or a mixture of water and vinegar or baking soda), spices, and the fish to a glass baking dish. Set the dish in the microwave for a few minutes, depending on the size of the fish. Be careful not to overcook the fish or the skin will dry out.

How to blacken fish on stove top Blackstone?

Use a thick metal pot and add water to it. Put the blackened fish pieces into the pot, cover it with a lid and turn the heat to medium. Let it cook for 20 minutes. After the 20 minutes are up, drain off the water. Since the fish likely will be quite salty, use fresh water to wash the pot and the fish pieces.

How to blacken fish on smoker Blackstone?

In order to give fish a blackened color, use a smoker to blacken the fish. This works best with thicker fish, such as salmon, catfish, or trout. The darker the fish, the better blackened it will turn out. You can blacken fish on the smoker using a wet or dry rub. Both methods work well, but the dry rub method is quicker and easier to use.

How to blacken fish at home Blackstone?

Blackening fish is very easy. Just follow the steps below and you will have perfectly blackened fish on your plate! When it comes to blackening fish, the most important thing is to make sure the fish is completely dry. If there is any moisture on the fish, it will not blacken.