How to blanch almonds in thermionic?

If you are looking for a more modern, high-tech way to blanch almonds then the best option for you is the use of thermionic blanchers. Unlike the traditional method, which uses boiling water, the thermionic blanchers use a low-pressure electric current to help “defrost” and “blanch” the nuts. This method not only saves you time and effort, but also ensures that the nuts remain tender.

How to blanch almonds with thermionic?

You can blanch the shelled almonds in the water bath in a calm environment (no boiling). Put the almonds in water and heat it up to 75-80 degrees C (167-176 F). Leave the water in the thermic for about 30 minutes. You’ll notice that the color of the almond skin will change. Now, remove the water and allow the almonds to dry.

How to blanch almonds in thermionic heater?

One of the best machines for blanching almonds is the electric blancher. The powerful heating element of this machine ensures uniform heating of the nuts. This method is quick and easy and gives you high-quality blanched almonds. In addition, this method of blanching is also used to remove the skins of the nuts. After blanching, you can still remove the skin manually if you want to.

How to blanch almonds in thermionic oven?

The most convenient method of blanching almonds is using the “thermic” method. It consists of heating up the boiling water in a pot, adding the blanched almonds and simmering them for a few minutes. However, this method is quite slow and requires a lot of boiling water. There is another faster method that can be done at home. You need to put the almonds in a bowl and fill it with boiling water. The bowl should be covered with a lid. The

How to blanch almonds with thermionix?

You can use the high-end electric blanchers to blanch almonds quickly and efficiently. These machines use high-energy heating to accomplish the task. They can process up to 20 lbs. of raw almonds at a time. The energy used is much higher than boiling water. You will need to run the machine for about 15 to 30 minutes. Set the temperature to 137 degrees.