How to blanch asparagus?

To blanch asparagus, simply immerse them in boiling water for a few minutes. This will stop the enzyme activity that causes asparagus to become “stinky” and tenderizes the stalks. It should be noted that if you’re planning on freezing your asparagus, you should blanch them in cold water instead.

How to blanch asparagus indoors?

If you have an outdoor garden, you can try blanching asparagus in your yard. However, if you don’t have an outdoor garden, you can blanch asparagus inside your home, too. You can do this by filling a pot with water and adding the asparagus spears. Once the water comes to a boil, place a strainer over the pot and allow the asparagus to steam for about three minutes. Then, remove the asparagus from

How to blanch asparagus with yogurt?

This method is an easy way to blanch asparagus without using any other pots. Just add a little yogurt to the boiling water in a saucepan. Drop in the asparagus spears and cook for around 3 minutes. The spears should be tender and slightly crisp. Drain the water and rinse the asparagus under cold water. Now, spread the yogurt on top of the asparagus and chill in the refrigerator for about 30 minutes. The yogurt will form a glaze on the as

How to blanch asparagus without water?

There are a few ways to blanch asparagus without using water, and the method you use will depend on whether you want to use the asparagus right away or keep it stored in the refrigerator or freezer for later. To blanch the asparagus without using water, first fill a pot with enough water to cover the asparagus spears. Add about 1 tablespoon of salt (more if you like a salty taste) and bring the water to a boil. Add the asparagus

How to blanch asparagus spears?

Once the asparagus is cut, place the spears in a pot of boiling water and simmer for 2-3 minutes. While the asparagus is boiling, dip the asparagus spears in ice water for one minute to cool. Drain the spears well, then transfer to a large bowl filled with ice water.