How to blanch asparagus before cooking?

Nowadays, buying asparagus at the market is quite easy. However, a few shoppers still prefer to do home-harvesting, especially when asparagus season is in full swing. One of the things you need to consider before harvesting asparagus is blanching before cooking them. There are different ways to do it. One of the most common ways is plunging the asparagus into boiling water. However, the idea behind blanching is to loosen up the tough

How to blanch asparagus before serving?

asparagus is a spring vegetable that can be eaten raw or cooked. When it’s served raw, it’s best to trim the ends and then peel the thick, stringy part of the stalks. For perfectly blanched asparagus, you can steam or boil the spears.

How to make asparagus steam?

To make asparagus steam, simply drop the spears into boiling water for about two to three minutes. The best way to check if they are tender is to take one out and bend it. If it breaks easily, it’s done. Set aside to cool.

How to blanch asparagus stalks for roasting?

To cut down on the cooking time, you can also blanch the asparagus. Here’s how: bring a pot of water to a boil; add the asparagus and cook until tender (3 to 5 minutes). Remove the asparagus with a slotted spoon, transfer to ice water to cool down, then drain the water.

How to blanch asparagus pieces?

There are several ways to blanch asparagus. The most common method is to place the asparagus in a large pot of boiling water. When the asparagus is tender, about 15 to 20 minutes, transfer the pot to an ice bath to stop the cooking process. You can also steam asparagus. Place the asparagus in a steamer basket over boiling water. As the asparagus cooks, the water will steam and the asparagus will become tender.