How to blanch asparagus before grilling?

Depending on how thick your asparagus is, it will take between 4 and 10 minutes for it to become tender (it will turn bright green). Before you start grilling, place the asparagus in a pot of boiling water. When the asparagus is tender-crisp, drain it and chill it in ice water. Now you can either snap the ends off or peel the stalks (if peeling, you might want to do that before boiling).

How to grill asparagus?

asparagus can be grilled directly on the grill over medium-high heat. Use tongs to turn the spears over so they char on all sides. If you’re using thicker asparagus stalks, place them in a baking dish, drizzle with olive oil and season with salt and pepper. Roast in a preheated oven until tender.

How to blanch asparagus and marinate it?

For maximum flavor, toss the asparagus with a simple vinaigrette before grilling. To make the marinade, combine 1/2 cup white wine vinegar with 2 tablespoons extra-virgin olive oil, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 minced garlic clove, 1 teaspoon sugar, and a pinch each of salt and pepper. Set aside until the asparagus is blanched. Just before grilling, toss the blanched

How to blanch asparagus on the grill?

Since asparagus is a fast-cooking vegetable, it doesn’t take long to achieve tender-crisp texture on the grill. But to prevent the asparagus from turning an unattractive, charred color, it needs to be blanched before cooking. To do so, simply immerse the asparagus stalks in boiling water for about one minute, or until the spears are tender-crisp. Remove the asparagus from the boiling water and

How to cook asparagus on the grill?

The most common way to cook asparagus on the grill is to simply place the bunch on the hot grill. This allows the asparagus to quickly become tender and slightly caramelized. Be very careful when turning the asparagus, as they can easily break off the ends. Depending on how you like your asparagus, you can even use wood chips or herbs on the grill to enhance the flavor of the veggies.