How to blanch asparagus before roasting?

Most people prefer their asparagus slightly crunchy, but there are those who like a softer side. To get an idea of how tender asparagus should be when you’re ready to eat, snap off the ends. The lower the snap, the tender the asparagus is. If the ends snap off easily, they’re perfectly tender and ready to eat. Most people also like to dip the asparagus in boiling water before roasting to help retain more of the

How to blanch asparagus before cooking?

The best way to prepare asparagus is to clean it thoroughly under running water. Once the asparagus is thoroughly washed, remove the ends and cut the stalks into 2-inch pieces. You can also cut the asparagus on a 45-degree angle if you want to get more pieces out of the bunch. Now, place the asparagus in a pot of boiling water and cook it for 2 to 5 minutes. The amount of time needed will depend on the thickness of the

How to blanch asparagus in water before roasting?

To prevent color loss, you can also blanch the asparagus. Use a large pot of water, about 6 cups. Add 2 teaspoons of salt and 1 teaspoon of vinegar. Once the water comes to a boil, add the asparagus. Let simmer for 1-2 minutes, then drain the water and transfer to a baking sheet. Let the asparagus cool for a few minutes, before placing it in the oven.

How to blanch asparagus before baking?

Generally, the best method for blanching asparagus is to place the bunch in a pot of boiling water for around two minutes. However, since the asparagus’ natural water content will vary, it’s important to keep the amount of water in the pot consistent to prevent uneven cooking. Also, the more spears you cut off the bunch, the quicker the cooking time will be. If you don’t have a large pot, you can also place the bunch in

How to blanch asparagus before cooking in microwave?

To blanch asparagus before cooking in the microwave, you need to place the asparagus in a microwave safe bowl, add water, cover the bowl and microwave for 2 to 5 minutes. You will know when the asparagus is tender when the stalks are no longer hard and crunchy. Once the asparagus is tender, remove the bowl from the microwave and drain the water.