How to blanch asparagus for freezing?

Break the spears into 1-inch pieces and place them in a large pot. Add water to just fill the pot, cover the pot with a lid, and bring to a boil. Let it boil for 2-3 minutes, then immediately drain the water. Transfer the asparagus to a baking sheet lined with a kitchen towel and spread out to cool.

How to blanch asparagus without water to freeze?

If you don’t have a slow cooker or don’t want to use water, you can use a method that works almost every time: blanching in the microwave It’s much faster than boiling and much less messy.

How to blanch asparagus without water?

One of the easiest ways to blanch asparagus is to do it in the microwave. Simply place the trimmed asparagus spears in a microwave safe bowl with a tablespoon of water. Set the microwave on high for one minute. Drain the asparagus and rinse under cold water. You can also try steaming the asparagus in the microwave. Set the microwave on high and add 1/2 cup of water. Add the asparagus and cover the bowl with a lid. Set

How to blanch asparagus for roasting?

To get perfectly tender asparagus for roasting, I like to blanch my asparagus spears in boiling water. The boiling water tenderizes the stalks and gives them a slightly sweet flavor. I drain the asparagus and spread them on a baking sheet lined with parchment paper to cool. This step can also be done in advance. Once they’re cooled, you can use them in any of your favorite spring dishes, like asparagus soup, asparagus salad,

How to blanch asparagus for storage?

You can also blanch asparagus for storage. One easy way to do this is to place the asparagus in a pot of boiling water. Let the asparagus simmer for about 20 seconds and drain. Let the asparagus cool completely in the refrigerator for about an hour. The cooled asparagus should look like a bunch of grass rather than a bunch of stalks.