How to blanch asparagus for salad?

To avoid giving raw asparagus a bitter taste, you should blanch it before adding it to your salad. This process stops the enzymes in the vegetable from reacting with the water, preserving its tenderness. How long you should blanch your asparagus depends on how long you want to cook it. If you want to keep the vegetable crunchy, blanch it for about two minutes, then refresh it under cool water. If you want it softer, blanch it for about four minutes

How to blanch asparagus for a side salad?

Once you have trimmed the ends and snapped off the woody part, place the asparagus in a pot of boiling water. Depending on how thick your stalks are, this will take between 2-8 minutes. Set a timer and allow the asparagus to cook for the appropriate amount of time. After the asparagus is tender, drain the water and refresh the stalks under cold water.

How to blanch asparagus for dessert?

Asparagus is a popular springtime treat, but one of the things that can ruin a tasty asparagus dish is overcooked asparagus. To get perfectly tender asparagus for dessert, either toss the spears in boiling water for about 30 seconds or steam them. If you’re using an electric steamer, be sure to place the asparagus in the steamer basket before starting the timer.

How to blanch asparagus to make a salad?

Blanching asparagus will help to preserve it for a few days and it will retain its vibrant color and crispness. It can be done easily by simply adding boiling water to the bunch of asparagus and allowing it to sit in the water for one to two minutes. Drain the water and immediately place the asparagus in ice water for one to two minutes to stop the cooking process and to preserve the color. The asparagus will be ready to be trimmed and added to your

How to blanch asparagus for salad dressing?

To keep the asparagus from turning bright green, place the asparagus in a bowl of boiling water for 1 minute. After the asparagus has cooled for a few minutes, use tongs to scrape the bright green coating off the stalks. You can then refrigerate the asparagus, or add it to your salad right away.