How to blanch broccoli before freezing?

But, you know what they say, an ounce of prevention is worth a pound of cure! If you want to freeze broccoli, blanching will definitely help you to prevent the floret’s color from turning an unappealing dull grey. Plus, there are other benefits as well! Blanching will tenderize the florets so that they can be easily thawed. Since freezing doesn’t completely destroy the nutrients present in broccoli, it’s still a great idea to

How to blanch broccoli before cooking?

I like to cook my broccoli in boiling water so that the nutrients are not leached out. This quick blanching also makes the florets tender and edible. Remove the broccoli from the boiling water and immediately transfer the broccoli to ice water. Let the broccoli cool completely. You can then drain the water and store the broccoli in an airtight container in the refrigerator for up to 5 days.

How to blanch broccoli before freezing whole head?

To blanch broccoli before freezing whole heads, you can either plunge it into a pot of boiling water for about two minutes or place it in a sink full of cold water for one minute. After blanching, drain the water and place the broccoli in a colander. Let it cool down for a few minutes then transfer to an airtight container. You can store the broccoli in the refrigerator for up to one week or in the freezer for up to three months.

How to blanch broccoli head before freezing?

For a delicious side dish, blanched broccoli can be added to soups, stir-fries, quinoa or pasta dishes. Or, you can simply reheat the frozen broccoli in a steamer to re-cook it slightly. To prevent the green color from turning an unappealing gray, let the broccoli sit in boiling water for a minute. Or, you can also microwave it for about a minute.

How to blanch broccoli head before steaming?

Soaking the broccoli head in boiling water for one minute blanches the florets without making them soft. It also helps reduce the potential for cauliflower-like florets and keeps the desirable color from turning an unappealing green. After blanching, drain the broccoli and pat dry with a towel.