How to blanch broccoli florets for freezing?

For best results, cut broccoli florets into small pieces. Break any small thick pieces that may still have their stems attached. Then, place the florets in a large bowl of boiling water. Set a timer for two minutes, then drain them in a colander. Let them cool for a few minutes in the fridge and then place in an airtight freezer bag.

How to blanch broccoli florets for freezing chopped?

To blanch chopped broccoli florets for freezing, use a pot of boiling water. Add the broccoli florets and then cook for 2-3 minutes. Drain the broccoli florets and immediately place them in ice water to stop the cooking process. Set aside to cool completely.

How to blanch broccoli florets for freezing

To blanch broccoli florets for freezing, place the broccoli florets in boiling water for about two minutes. Remove the florets from the boiling water, drain the broccoli florets and transfer them to an ice bath. Let the broccoli florets chill in the ice bath for about 15 minutes to stop the cooking process. Remove the florets from the ice bath, drain them and place them in a large bowl. Add the oil, vinegar, garlic powder, black pepper

How to blanch broccoli florets for freezing for hours?

To blanch broccoli florets for hours, place the florets in a pot of boiling water for about three to five minutes. Remove the florets, place them in ice water to stop the cooking process, then drain the water. Using a slotted spoon, transfer the florets to a bowl of ice water, then drain again.

How to blanch broccoli florets for freezing chopped raw?

To prevent the florets from breaking apart during freezing, you can blanch them first. Break off the thickest part of the broccoli stalks and remove the small leaves. Then cut the broccoli into 2- to 3-inch pieces. Add the broccoli to a pot of boiling water and cook for about 2 minutes, until the florets are tender but still bright green. Drain the broccoli, then place it on a baking sheet lined with paper towels to dry.