How to blanch broccoli for freezer?

Before blanching broccoli, cut off the stalks and cut the florets into bite-sized pieces. Wash the broccoli, drain, and place in a pot of boiling water for about two minutes. Remove the broccoli and place it in ice water to stop the cooking.

How to blanch broccoli for long time?

To blanch the broccoli add boiling water, then cover and let it simmer for about 4-5 minutes. Strain the broccoli and rinse it under cold water. Then, drain the broccoli and spread it out on a baking sheet lined with paper towels to dry. You can also use a salad spinner to dry the broccoli, but it may take longer.

How to blanch broccoli for freezing?

This is a simple method of blanching broccoli for freezing. First, cut off the florets, and cut the stalks into thin pieces. Put the broccoli in a pot of boiling water and cook it for about 2 to 3 minutes. Then immediately drain the water and transfer the broccoli to a bowl filled with ice. Let it sit in the refrigerator for about an hour. Now you can freeze the cooled broccoli florets in an airtight container.

How to blanch broccoli for freezing time?

When you’re blanching the broccoli, be sure to stay a few minutes longer than the suggested time. Anything under two minutes is not sufficient to fully cook the broccoli. If you’re planning to freeze more than two batches, you may want to use two different cooking times, depending on their tenderness.

How to quick blanch broccoli for freezing?

There are two methods to blanch broccoli depending on how you want to freeze it: quick blanching or steaming. Both methods work fine for freezing broccoli but steaming is much faster than quick blanching. Steaming can take as little as 6 minutes, while blanching can take up to 15 minutes.