How to blanch broccoli in microwave for freezing?

Soaking broccoli in boiling water before freezing it will prevent the loss of nutrients and make the florets tender during thawing. However, boiling the florets for 20 to 30 seconds is all you need to do to accomplish the same goal. Let the broccoli cool down and drain it.

Place the broccoli in a bowl, add one-quarter to one-half of an inch of water, cover the bowl, and microwave it on high for five minutes.

Check the broccoli after five minutes

How to blanch broccoli in a vented microwave?

If you don’t want to use boiling water to blanch your broccoli you can also try using the microwave. Using a conventional microwave, blanching broccoli requires a lot of energy, since it is a dense food and needs to be heated all the way through. To get the same effect using a vented microwave, you will need to cut it into small florets and add it to a covered dish. Add water to the dish (about an inch of water is sufficient)

How to blanch broccoli in a microwave for freezing?

If you want to freeze broccoli florets, blanch them in a microwave before you freeze them. You can do this in a small saucepan or in a microwave-safe bowl. Add a couple of inches of water to the saucepan or bowl. Add the broccoli florets in a single layer. Set the bowl of broccoli florets over the boiling water. Set the time for three minutes. After the broccoli florets are blanched, immediately drain the water and place

How to blanch broccoli in a microwave steamer?

A simple way to freeze your broccoli is to place florets in a microwave steamer. Place the steamer in the microwave and cook on high for around 3 minutes. Be careful to not overcook the florets. After the florets are tender, transfer them into a bowl and add ice-cold water to stop the cooking process and allow the florets to cool completely.

How to blanch broccoli in a microwave steamer without water?

To avoid the possibility of the blanched broccoli turning color, you can use a microwave steamer. This way, you can prevent the loss of nutrients and vitamins which are present in the water. You can use a steamer insert or place a small bowl of water in a microwave. Add the broccoli florets and cover the bowl with plastic wrap. Set the microwave to high for two minutes. Remove the bowl and drain the water. Your broccoli will be perfectly steamed. Now you can