How to blanch broccoli race?
Once the water is boiling, add the broccoli to the pot. Let it cook for about 2-3 minutes or until the broccoli is tender enough to pierce with a fork. Then drain the water and rinse the broccoli under cold water. You can also place the bunch of broccoli in a colander to drain the water.
After that, put the drained broccoli back in the pot and add 1/2 to 1 cup of water. Let it cook for another two minutes while covered.
Drain the water
How to blanch broccoli without cheese?
If you don’t like the taste of cheese, blanched broccoli can be made without cheese. Simply add a teaspoon of butter to the pot of boiling water. Once the broccoli is tender, drain the water and add the butter. Let it melt and season with salt and pepper to taste. The result is still delicious!
How to blanch broccoli for pasta?
Nowadays, we use blanched vegetables as toppings to add color and flavor to pasta. This method of blanching, also known as “trimming”, is perfect for broccoli. Instead of boiling the broccoli, put it in a pot of boiling water with a small amount of salt. Let the broccoli sit in the boiling water for a few minutes so it absorbs some of the boiling water. Then, drain the water and rinse the broccoli under cold water.
How to blanch broccoli for pasta and cheese?
The first thing you need to do when you want to add blanched broccoli to your pasta is to cut the stalks length-wise into 2-3 pieces. Then, you can either steam them or boil them whole, until the stalks become tender. If you want to add broccoli to melted cheese sauce or ricotta, you can cut the stalks into small pieces and simmer them in the sauce.
How to blanch broccoli for salad?
For maximum tenderness, cut the florets into small pieces, keeping the tender stalks whole. Next, submerge the broccoli in boiling water for about 2-3 minutes, then drain. Transfer to a bowl of ice water to stop the cooking process. When the broccoli is cool enough to handle, drain it again. Finally, squeeze the broccoli to remove as much water as possible.