How to blanch broccoli to freeze?

You can steam or microwave broccoli to quickly cook it. However, both methods will cause the broccoli to lose some of its nutrients. To keep broccoli from turning an unappealing color and to retain more of its nutritional value, blanch it in boiling water.

This will also help the broccoli stay tender when thawed. To do this, cut the florets into bite-sized pieces and place them in a pot of boiling water. Let the broccoli cook for about three to five minutes.

Drain

How to blanch broccoli in water to freeze?

You can blanch this vegetable in boiling water, but it will alter the color of your broccoli To speed up the freezing process, start cooking the broccoli in boiling water. Once the broccoli is tender, drain the water and immediately transfer the broccoli to a colander to cool. Once cooled, you can freeze the broccoli in an airtight container for up to three months.

How to blanch broccoli to freeze in the oven?

Steaming is another way to cook broccoli without discoloration. But if you don’t have a steaming option, boiling works just fine. Put the broccoli florets in a pot of water, add salt and let simmer for 2-5 minutes until tender-crisp. Drain the broccoli and spread the florets on a baking sheet lined with parchment paper, making sure to spread them in an even layer. Let the broccoli cool completely, then transfer it to an air

How to blanch broccoli to freeze in the refrigerator?

You can also blanch frozen broccoli to make it easy to thaw in the refrigerator, but you have to change the way you freeze it. First, break the florets apart into bite-sized pieces and spread them out on a baking sheet lined with parchment paper. Freeze the broccoli in batches so that you don’t have a huge chunk of frozen broccoli in your freezer. When you’re ready to thaw your broccoli, place the frozen florets in a colander

How to freeze blanched broccoli for later use?

Once your broccoli is blanched, you can freeze it in small portions. Just toss the broccoli into your freezer in a plastic bag, which will keep the chopped veggies from turning into a huge clump. You can thaw the broccoli quickly by running it under cool water for a few seconds before using it in a stir fry or soup.