How to blanch broccoli without ice?

This is another one of those questions we get asked all the time: How do you blanch broccoli without ice? If you’re looking for an easy way to cook broccoli that doesn’t require a bunch of pots and pans, blanching is the perfect solution.

How to blanch broccoli without ice water?

If you need a quick way to prepare broccoli blanching is an easy and effective way to preserve its fresh flavor and tender texture. One of the easiest ways to do this is by steaming the broccoli in a large pot of boiling water. However, this method doesn’t always produce perfectly tender broccoli. To prevent broccoli from turning an unappetizing bright green color, add a few tablespoons of water to the pot along with the florets. This will help keep the color

How to blanch broccoli without an ice bath?

While an ice bath does make quick work of softening up tender vegetables, it’s not necessary if you have a slow cooker. Set the slow cooker on high, add a little water, add broccoli florets and cook until tender. Depending on the size of your florets, they could take between 10 and 20 minutes.

How to blanch broccoli without water or ice?

If you don’t have time to wait for ice to slowly melt (who does?), blanching with boiling water is the next best option. You can even toss the florets in boiling water, drain most of the water, and then put them in an ice bath. The residual heat will quickly cool the florets. However, boiling water doesn’t tenderize the florets — it’s best to do this step either before or after cooking.

How to blanch broccoli without an ice bath or water?

To blanch broccoli quickly without ice, place the broccoli florets in a pot of boiling water. Add a pinch of salt and a tablespoon of vinegar. Let the water come back to a simmer then cover the pot. Let the broccoli cook for two to three minutes until it’s tender but still crunchy. Carefully remove the broccoli florets with a slotted spoon and drain the water completely.