How to blanch Broccolini?

If you want to grow your own broccolini, you can start seedlings indoors in late spring. When the seedlings reach about an inch tall, transplant them to a sunny spot. You can also plant them in a half-filled pot, with the top of the soil level about an inch above the soil surface. Keep the soil moist but not soggy. When the plants reach two or three inches tall, thin them to one plant per every 18 to 24 inches of space. You

How to blanch green broccoli?

This method works great for most varieties of broccoli, especially the more tender varieties. Try it for the first time on cauliflower as it works well for this as well. First, fill a large pot with water. Add salt, 1 tbsp. of baking soda and a few drops of food coloring, if you want to add color. Bring the water to a boil. Add the broccoli florets and blanch for 2-3 minutes, or until tender but still a bright green color.

How to blanch green broccoli stems?

As the name implies, the green part of the broccoli is the part of the vegetable that grows above the soil. It is the most nutritious part of the broccoli since it contains the highest amount of vitamins and minerals. Also, the green part is the part of the broccoli that is the most difficult to clean. It may contain dirt, sand, and other organic material that will make it taste bad, especially after being cut up. To clean the green broccoli stems, place the washed broccoli florets

How to blanch broccoli stems in water?

After you’ve cut off the florets, peel off the thick outer layer of the stalks. The fibrous part of the broccoli stalk is called the “stem.” Don’t discard the stalk, though! It’s where most of the nutrients are, especially the fiber, and the color is quite dark. Just cut the stalks into pieces, lengthwise.

How to blanch broccoli rabe?

One way to prepare broccoli rabe is to chop it up into small pieces and place it in a large pot of boiling water with a tablespoon of salt. Let it cook for about 4-5 minutes, or until the broccoli rabe becomes tender. Drain the broccoli rabe and rinse under cold water. To reheat, simply place the broccoli rabe in a saucepan with a little bit of water, cover and let it steam for 2-3 minutes.