How to blanch fresh corn on the cob?

To blanch fresh corn on the cob, you can either use water, stock, boiling water, or a combination of these. The best way to do it is by using boiling water. Heat water on high and add the corn cobs. Let the water come to a gentle boil and let the corn simmer for about 20 minutes. Turn off the heat, drain the water, and rinse the corn with cold water.

How to blanch fresh corn on the cob recipe?

First, remove the silks, and then cut the kernels from the cobs. Use a sharp knife and a bowl to cut the kernels off the cob, or you can use a newer kitchen tool, the corn cob chipper. This gadget makes quick work of the kernels so you can spend less time dicing and more time eating! Once you have the kernels cut off, add them to a large pot of boiling water. Add a tablespoon of salt to the water and let the corn boil for about

How to blanch fresh corn on the cob in a pot?

You can also prepare a pot of boiling water and add the ears of corn and a tablespoon of vegetable oil. Let the corn sit in the water for about 20 minutes and then drain it. The corn will turn a bright yellow color.

How to blanche fresh corn on the cob?

Remove husks from the ears of corn and remove silks. Next, place ears of corn in a pot of boiling water. Add a spoonful of salt to the water. Let the corn stand for a few minutes. Remove the ears and rinse under cold water.

How to put fresh corn on the cob in water to blanch?

You can easily blanch fresh corn on the cob with a pot of boiling water. Put the ears of corn into the boiling water and let it cook for a few minutes. When the kernels start turning a bright yellow, turn off the heat and remove the corn from the water. Using a sharp knife, remove the kernels and serve hot.