How to boil cauliflower head?

There are various ways to cook cauliflower and boiling is one of the easiest ways to prepare this vegetable. Cauliflower is best eaten when it is tender and crunchy, but a way to achieve this is by boiling it. In order to do so, you need to cut the floret into smaller pieces. You can cut the floret into thin strips or small dice. When cutting, make sure that you do not cut off the floret’s stem.

How to boil cauliflower head in water?

You can boil cauliflower head in water using a saucepan. First, cut the cauliflower into florets and remove the thick stems. Add the chopped cauliflower florets to the saucepan. Add water, salt and a few drops of lemon juice towards the end. Add a strip of butter and cover the saucepan. Cook the cauliflower until tender. Set aside.

How to boil cauliflower head in pasta?

It is very easy to cut cauliflower into florets. You can cut it into small florets or large ones. After boiling it, drain the water and add the florets to the boiling water containing salt. Add a few teaspoons of olive oil and parmesan cheese to the florets in the boiling water. Let it cook for another 3-5 minutes or until tender. Once the florets are tender, drain the water and serve the cauliflower florets

How to boil cauliflower head in broth?

To make cauliflower head soup, place the cauliflower florets in a saucepan, add broth, cover the saucepan with a lid and bring to a boil. Let the cauliflower simmer for about 15 minutes. Let the cauliflower cool down a bit and then use a kitchen knife to scrape the florets off the cauliflower head.

How to boil cauliflower head whole?

This method is a little bit more time-consuming, but it also gives you a way to use up the entire head. First, cut off the florets. Break the florets apart so they’re small enough to fit into the pot. Add them to the boiling water and cook for around 12-15 minutes. Add salt to taste just before it’s done.