How to butterfly a chicken breast?

After removing the chicken breast from the refrigerator, press the edges together with your hands and place the chicken breast on a cutting board. Using a sharp knife, cut the chicken breast in half lengthwise, then cut each half in half lengthwise. Using the heel of your hand, press down on one side of the chicken breast to even out the thickness. Now place the chicken breast between two sheets of plastic wrap and pound it with a meat mallet until it’s about 1/2-

How to butterfly chicken breasts?

The easiest way to butterfly a chicken breast is to place the chicken breast on a cutting board with the thickest part of the chicken touching the cutting board. Using a sharp knife, make a small slit down the center of the chicken breast, separating the meat into two thinner pieces. Carefully cut the chicken into four thinner pieces, making sure to cut only through the top layer of meat without cutting through the bottom.

How to butterfly a chicken breast for crockpot?

After removing the chicken’s innards, cut the chicken breast into quarters. If you have a large chicken breast, cut it into two. Butterfly each piece by making two even cuts down each side of the chicken breast. Using a knife, score the chicken breast to help it cook more quickly. Make the cuts about 1/2-inch deep.

How to butterfly chicken breast on stove top?

When preparing chicken breasts on the stove top, usually the chicken is cut in half lengthwise before being flattened to create a thinner cut of meat. To butterfly chicken breasts for quicker cooking, start by cutting them in half lengthwise, then place the thickest part of the chicken breast flat on a cutting board. Using a sharp knife, make a long, diagonal cut down the center of the chicken breast, leaving a ridge of meat (the “equator”) attached. Be sure to

How to butterfly chicken breast?

The best way to butterfly a chicken breast is to place the raw chicken cutlet between two sheets of plastic wrap. Use your hands to gently press the chicken thin, working from the center to the edges. Make sure to keep the chicken in a single layer, and slowly pull the plastic away from the chicken. You can also use a small plastic food storage container to press the chicken. Using kitchen shears, cut the chicken breast into even strips.