How to butterfly a chicken breast YouTube?

When it comes to tenderizing chicken breasts one of the easiest ways is to butterfly them. Simply cut the chicken breast in half lengthwise and then open it up like a book to create more surface area for the marinade to penetrate. You can also butterfly chicken breasts using a kitchen shears or a sharp knife.

How to butterfly a chicken breast on the stove top YouTube?

The easiest way to do this on the stove top is to lay your chicken breast on a cutting board and cover it with plastic wrap. Use a sharp knife to make a long, deep cut down the center of the chicken breast, about two inches from the edge. Using your fingers, spread the chicken apart so it is thinner than before. Try to get it as thin as possible. Once the chicken is thin enough, flip it over and do the same thing on the other side. You want to

How to butterfly chicken breast on a hot skillet YouTube?

The easiest way to butterfly chicken breasts is on a skillet. It’s important to use a well-seasoned cast iron skillet, as this will help the chicken to get crispy on the outside and tender on the inside. Heat up the skillet over medium-high heat, then add oil, spreading it all over the surface. Place the chicken breasts on the skillet, season them with salt and pepper, and cook them for about 6 minutes per side, until the chicken is cooked through. When

How to butterfly a chicken breast on a hot plate YouTube?

Using a sharp knife, cut the chicken breast in half lengthwise. Now, take one half of the chicken breast and place it on a cutting board. Using a flat, sharp knife, cut the chicken breast into four thin strips, then flip the chicken over and repeat the process on the other side. The resulting chicken butterfly will be thinner than a traditional chicken breast.

How to butterfly chicken breast on the stove top Reddit?

This method is the easiest method for a home cook to butterfly chicken breasts. All you need to do is heat the chicken on medium heat in a cast iron skillet for about 8 minutes, or until the internal temperature reaches 160°. Use a meat thermometer to check the temperature. While the chicken is heating, use a sharp knife to make an incision down the center of the thickest part of the chicken breast. Make sure you don’t cut all the way through to the bottom.