How to butterfly a lobster tail for BBQ?
The first step in making your lobster tail for the grill is to crack and separate the tail from the body. This can be done by hitting the lobster with a mallet or cleaver. Or, you can use a kitchen shears. If you’re using kitchen shears, be sure to cut down the handle to the point where the shears can be gripped. The key to the best lobster tail is to avoid cutting the tail in half! Doing so will make it impossible to cook properly
How to butterfly a lobster tail for pasta?
You’ll want to cook your lobster on the grill or in the oven. It’s best to buy a whole lobster and then have your butcher cut the tail portion off for you. If you choose to buy a pre-cut tail, make sure that it’s been entirely frozen before cooking to ensure that it’s easy to crack the shell. Once the lobster is thawed, you’ll want to crack the shell and remove the furry lobster meat. There
How to butterfly a lobster tail for salad?
Whether you’re using a lobster tail for lunch on the BBQ or if you’re planning to put it on your salad, you’ll need to remove the lobster’s tailbone. Before you do that, you want to make sure that you’ve snapped off the “dead” end of the lobster’s tail. This will make it easier to find the tailbone once you’ve removed the lobster’s shell. Once you
How to butterfly a lobster tail for a shrimp cocktail?
Another way to butterfly a lobster tail is to cut it into two pieces lengthwise down the middle. Then, cut each piece lengthwise again into two equal sections. Now, take each section and press down on the sides of the two lobsters to form a ‘V’ shape. This method works well for lobster tails that are slightly larger than the size of your average shucked oyster.
How to butterfly a lobster tail for dinner?
If you’re looking to butterfly a whole lobster, you’ll need to find a way to cut it down first. If you purchased a live lobster, you’ll have to cook it first: this will kill it, and then you can cut it down into its final shape. A good way to do this is to line your lobster tank with a bed of newspaper or newspaper/newspack towels, and then place the lobster in it. After doing this for an hour