How to butterfly a lobster tail for grilling?

lobster tails contain a lot of connective tissue and membranes that can make it difficult to open. To butterfly a lobster tail for grilling, place the tail, shell down, on a cutting board with the tail curled underneath. Use a sharp knife to slice down through the tail, making a cut about an inch down from the point where the tail connects to the body. You should now have two lobster tail sections. Grab each lobster tail section and gently pull it open to form a V. To

How to butterfly a lobster tail for roasting?

So, you want to butterfly a lobster for roasting – great! Roasting is one of the most popular methods of cooking lobster, and for good reason. The lobster is tender and flavorful, and roasting allows the lobster to develop a nice glaze. To butterfly a lobster tail for roasting, cut along each side of the lobster’s shell, length-wise, and pull apart. You’ll notice that the two halves remain attached at the center. Flip the lobster tail over

How to butterfly a lobster tail for cooking?

Most lobster tails are already partially butchered, including the underside where the apron is attached. Once the lobster tail is cleaned, its underside can be further cut to ensure even cooking. To butterfly a lobster tail for grilling, pull apart the underside of the lobster tail and spread the meat with your hands. The lobster’s natural fat should melt away and separate the meat. Once you have the lobster tail butterflied, season it with salt and pepper.

How to butterfly a lobster tail?

Before you even start, make sure your lobster tail is dead by freezing it for a few hours. To butterfly a lobster tail, use a butter knife to make a cut along the underside of the tail about two-thirds of the way down. Pull the lobster tail apart and spread the two sides apart. If you’re not comfortable doing this yourself, ask your fishmonger to do it for you. Once the lobster is open, you can clean the underside of the tail and season it

How to butterfly a lobster tail for sausage stuffing?

If you’re planning on stuffing your lobster with sausage, be sure to butterfly the tail before. Lobster meat becomes tender when it’s cooked, and the more surface area that can be exposed, the better. But be careful not to cut the shell so much that you expose the lobster’s guts.