How to butterfly a lobster tail video?

You may have already seen lobster that look like butterflies before, but have you ever seen a lobster that has been de-shelled and then had its tail split lengthwise? It’s a popular method of preparing lobster tails for cooking, and it allows the lobster to cook more quickly and evenly. The process is pretty simple and straightforward, and there are a few different ways to butterfly a lobster tail.

How to butterfly a lobster tail recipe?

If you've ever seen a lobster move, you may have noticed their boney underside. This piece, called the tail, is full of delicious meat, but it's a nightmare to crack open. Fortunately, there's a sure-fire way to butterfly a lobster tail—it involves a simple kitchen tool called a lobster cracker. Just insert the lobster cracker into the opening, press down, and twist—it's that easy! This method also works on frozen or live lobsters, so you

How to butterfly a lobster tail tail?

Your lobster tail is divided into several sections. Each section, known as a tail piece, connects to the body at the tail stock. To butterfly a lobster tail, you’ll need to divide the tail into sections. To do so, use your scissors to cut along the backside of the body of the lobster tail. Once you’ve made those cuts, use your shears to cut through the thick end of each tail piece. Once your lobster tail is divided into sections, you

How to butterfly a lobster tail without tearing?

Like most buttered lobster tails, the underside of a lobster tail can tear very easily when you attempt to crack the shell. To get around this, you can use a butter knife or lobster cracker to crack the shell along the curve of the tail. Be very careful not to crack the shell all the way through or you will have an opened lobster tail. To butterfly the lobster tail without tearing, run your butter knife along the underside of the shell until you have an even gap between the two sides

How to butterfly a fresh lobster tail video?

The first step is to crack down on the lobster tail to make it lie flat. Then, take a sharp knife and cut along the underside of the tail, from the tail to the tail joint. Try to make clean, even cuts. The lobster will start to curl up as you continue, so try to keep the tail as flat as possible. Once the tail is curled, slowly push the tail back down into its natural position. The lobster will likely still curl a bit, but don’