How to butterfly a lobster tail with a knife?

The key to a perfectly butterflied lobster tail is to ensure that the shell is cut lengthwise, not across the shell. To do this, hold the lobster tail by the tail or by the feelers, and using a sharp chef’s or butcher’s knife, cut the shell lengthwise from the tail end to the joint. You’ll know when you’ve reached the joint because the shell will suddenly become thinner, almost like an eggshell. Do not

How to butterfly a lobster tail with butter?

Here’s how to butterfly a lobster tail with butter: Use a butter knife to push the underside of the tail meat away from the shell. Try to make a 45-degree angle, so the tail pointing toward you. This will help you see where the tail joins the body. Run the butter along the entire length of the tail, making sure to also press down the sides. To make the tail easier to eat, you can also score the shell on the underside, using the butter knife

How to butterfly an entire lobster tail?

The easiest way to butterfly a whole lobster tail is to cut it in half lengthwise. You can use a large chef’s knife and a cutting board, or you can use an electric meat cleaver. Once you have the lobster shell half-cut, push the two sides of the lobster tail together to make a flat surface. Now, use your kitchen shears to cut down the center of the lobster tail, removing the thin membrane. Use your hands to pull the lobster tail apart into

How to butterfly a lobster tail with scissors?

The first method is to use kitchen or craft scissors, which are very sharp and therefore very easy to cut through the shell. You insert the scissors underneath the lobster’s tail at an angle and then slowly and carefully pull the two sides of the tail apart. This splits the tail open along the thick end, which allows you to access the lobster’t meat. From there, it’s easy to cut off the tail and enjoy!

How to butterfly a lobster tail with tongs?

If the lobster tail is still moving and you don’t want to use a knife, use tongs to scrape away the underside of the shell to expose the meat. Use the tongs to hold down the section of the tail that you want to split and slowly pull the two sides apart. Once the lobster is flat, you can spread the two sides a little with your hands to get them to open more.