How to butterfly a lobster tail YouTube

How to butterfly a lobster tail YouTube?

When it comes to preparing a lobster one of the most intimidating tasks is separating the tail and the body. And, while it’s not overly complicated, it does require a little bit of special care to make sure you don’t break the lobster in two. Here’s how to butterfly a lobster tail: Remove the lobster’s legs and feel for the thickest portion of the tail. Set aside the tail, and using a sharp knife, hold the tail in

How to butterfly a lobster tail for the table?

To butterfly a lobster tail, you hold the tail up with one hand and insert the knife blade into the tail at an angle, about halfway down between the joint of each segment. Once the lobster tail is opened, press down on the tail’s underside to flatten it. The resulting lobster tail crackle sound means you’ve buttered your lobster.

How to butterfly a lobster tail into individual servings?

After you’ve shelled the lobster, you can either cut the tail into two equal pieces or leave it whole. Cutting the lobster tail into two will leave you with two smaller portions of lobster, perfect for smaller appetites. To butterfly a lobster tail into two pieces, place the tail on a cutting board with the underside facing up. Using a very sharp knife, cut down the center of the tail. Now, turn the tail over so the underside is facing up and use the knife to

How to butterfly a lobster tail for stew?

After you’ve cleaned and de-veined the tail, cut it crosswise into sections. Once you’ve done that, crack open each section with your kitchen shears. Use a butter knife to push the end of each section towards the middle of the tail, making a V-shaped cut. Once you’ve pushed the meat apart, use your shears to cut down each side of the lobster tail. You should end up with a thinner, more even lobster tail

How to butterfly a lobster tail for presentation?

When you’re buying lobster, it’s usually already partially cooked, so you don’t have to worry about cooking it again. When you get home, you can finish the cooking process, but you may not be able to see where the tail joins the body. To even out the lobster’s appearance and make sure it’s even-looking, you can use a butterflied lobster tail.