How to butterfly chicken breast for grilling?

The best way to butterfly chicken breasts for grilling is to use a sharp knife. First, cut a slit down the center of the chicken breast that goes through the meat and the skin. Be careful not to cut all the way through the chicken to the other side; you want to leave the chicken connected at the top. Once you have a long, thin strip of chicken, take a second knife and cut it into four or five thinner strips.

How to butterfly chicken breasts on the stove?

To do it on the stove first, place your chicken breasts on a cutting board and season with salt and pepper. Using a sharp knife or kitchen shears, cut each breast in half lengthwise, then cut each half into three or four smaller pieces. Butterfly each piece by placing the flat side of each breast piece on your work surface and making a cut down the center, being careful not to cut all the way through. You want each piece of chicken to have two flat sides, and two

How to butterfly chicken breasts for easy grilling?

Butterfly chicken breasts by making two long, diagonal slashes down each side of the chicken breast (see image). If you have a kitchen shears, this should be easy. If not, a sharp knife works fine. You want to make the slashes about an inch apart, taking care not to cut through the chicken meat.

How to butterfly chicken breasts on the grill?

To butterfly chicken breasts on the grill, place them on a cutting board with the thickest part facing down. Using a sharp knife, cut a slit down the center of the chicken, cutting through both the top and the bottom. Next, open up the chicken, making sure that the two sides stay in place. Then, flip the chicken over. If the two sides don’t stay together, use a binder clip to secure them together.

How to butterfly chicken breasts for a whole chicken?

To butterfly a whole chicken, place the chicken, breast side down, on a cutting board. Using kitchen shears, cut down each side of the backbone and remove. Flip the chicken over and press down on the chicken breastbone to push it inward. This will create a flat surface. If you’re using a whole chicken, place the chicken on a baking sheet, cover with plastic wrap, and place in the refrigerator for at least 30 minutes before cooking.