How to butterfly lobster tails for broiling?

Next, place the lobster tail on a cutting board with the tail pointing away from you. Using a sharp chef’s knife, cut down the center of the tail lengthwise, leaving a small portion of shell attached to each end. Turn the lobster so that the two sides are facing each other. Using the heel of your knife, crack the two sides of the tail slightly. Reach your fingers inside the shell and pull apart the lobster to create a flat even surface. Set aside the lobster shells

How to butterfly lobster tails for the grill?

If you’re looking to enjoy lobster on the grill, the process is much easier. Simply place the tails on the grill with the “shells down” and let them cook, covered, for about 10 minutes. Then flip the lobster over and let it cook for another 10 minutes, or until the shell is bright red all the way through. Make sure to use a meat thermometer to ensure the lobster is cooked thoroughly. Afterward, transfer the lobster to a clean baking sheet

How to butterfly lobster tails for barbeque?

If you want to serve your lobster tails on the grill, you’ll need to butterfly them first. You can butterfly them by using kitchen shears to cut down the center lengthwise. Next, place the lobster tail on a baking sheet lined with aluminum foil, and use a mallet to gently tap the lobster tails to crack the shells. Once the shells are cracked, use your shears to cut down the sides of the lobster tail to form a flat surface. If you want to make

How to butterfly lobster tails for casserole?

If you are planning to make lobster for casserole, you need to devein the tails and remove the lobster meat. Next, butterfly the lobster tails to make them easier to cook. To butterfly the lobster tails, use kitchen shears and cut the shell lengthwise all the way down to the tail meat. Then, place the lobster tail, shell down, on a cutting board and use a sharp knife to cut the tail meat from the underside of the lobster. Remove the tail meat and

How to butterfly lobster tails for stew?

If you’re interested in making lobster stew, be sure to split the lobsters in half lengthwise and crack the shells all the way down. After removing the head and tail, place the lobster in the pot and cover them with water. Add a little butter, onion, garlic, parsley, and seasonings if you want. Bring the water to a boil, then reduce the heat to a simmer. Let the lobster simmer for about 15 minutes, or until the lobster is tender.