How to butterfly lobster tails video?

First, cut the tail in half lengthwise down the center. Run a knife along the underside of the tail to loosen the meat from the shell. Then, place the lobster tails onto a cutting board with the underside facing down. Using kitchen shears or a sharp chef’s knife, cut the tail in half lengthwise once more. While keeping the shell pointed down, press the two sections of the tail together. The lobster should now look like a butterfly shape. Flip the lobster over so

How to butterfly lobster tails video tutorial?

The next step in the process is to gently work your lobster tail meat back and forth, applying gentle pressure to the tail. After the meat has been spread out to create a flat surface, place an index finger under the center of each side of the tail to hold it in place. Depending on the size of your lobster, you may want to place a second lobster tail next to the first to add more weight. Now, using the edge of a lobster cracker, press down firmly on the tail

How to butterfly lobster tails step by step?

When a lobster’s tail is cracked or broken, the lobster’s nervous system sends a signal that it’s in pain. Most lobsters will try to hide this pain, so when you see your lobster trying to move its tail flippers quickly or backing away from you, it’s likely that it’s in distress. To help your lobster recover, you’ll want to cut off the tail section with a clean cut. A lobster tail’

How to butterfly lobster tails like a pro?

Don’t forget to always have a lobster cracker handy! Once you have made an incision down the center of the tail, use the lobster cracker to gently pry apart the lobster’s shell. Always make sure to keep the tail’s pointed end pointing down when you do this. If you crack the shell unevenly, you run the risk of spilling lobster innards everywhere. Once the lobster shell is cracked slightly, use your butter knife to separate the lobster meat from

How to butterfly a lobster tail?

The easiest way to butterfly a lobster tail is to place the tail on a cutting board with the pointed end down. Use your kitchen shears to snip off the tail where it joins the body. The tail should now be three-quarters of its original length. If you’re not comfortable snipping off your lobster yourself, ask your fishmonger to do it for you.