How to can corn?

The size of a can of corn kernels will vary depending on the variety. The kernels will also vary in size from one ear to the next. To make sure that your corn kernels can fill your jars, measure them. A good guideline is to fill each jar to the 1/2 inch mark. You can use a canning jar measure to make sure you have enough space.

How to can corn with sallet?

The easiest way to can corn is using a sallet, an old fashioned canning jar that can hold about 2-3 quarts. They are available at most antique shops and online. The jar has a round lid with a hole in the middle. The hole is sealed with a gasket made of thick paper. The jar is placed in boiling water and the corn is added. Once the water returns to a simmer, the jar is removed from the heat, shaken to release the kernels from the

How to can vegetables?

Growing up, I can remember my mom canning fragrant vegetables like zucchini and tomatoes. While not the most appetizing, it was a great way to preserve the crop for the winter. Now, I love to can my homegrown veggies and turn them into delicious side dishes or sauces to freeze.

How to can corn on the cob?

The best way to can corn on the cob is in a “hot water bath” canner, which is an appropriate for low acid foods. This method is also known as “water boiling.” Just fill your canner with water and add about 1/2 cup of water to the hot water bath. Add a few tablespoons of sugar (or salt if you prefer), then add the corn. Screw the lid on tightly, place the canner over a burner on high heat

How to can squash?

Squash is one of the easiest vegetables to can. Cut off the ends and remove the seeds. Cut the squash into quarters lengthwise, then cut the quarters into smaller pieces. Leave the skin on the pieces, cut the pieces into 1-inch thick pieces, and cube them. Add the cubed squash to the jar. Add 1-2 tablespoons of water. Leave one space between pieces. Screw on the jar lid. Process in a water bath for 20 minutes, then remove the jar and