How to can corn chowder?

Before adding the corn skim the fat off the top of the chowder. You can either transfer the chowder liquid to a separate container or use a fat separator. Put the chowder into the canner and fill it about halfway with water. Add the corn and bring the water back up to the top. Put the lid on the canner and process for 15 minutes at 15 lb. of pressure. Let the canner cool and then remove the lid. Test to see if the corn

How to can corn chowder without bacon?

Corn chowder is delicious, but the smoky flavor of bacon adds a lot of extra flavor to the dish. If you don’t like bacon, add some diced, cooked potatoes and onions to the chowder. Or go the vegetarian route and add some diced mushrooms or sweet potatoes.

How to can corn chowder with bacon?

Corn chowder is an easy dish to make, but adding in some salty bacon to the pot can really take this delicious soup over the top. When canning, you can add bacon at the beginning of the cook time or the end. To add bacon to the pot when canning corn chowder, simply place the bacon in a single layer over the chowder and cook it for about 6 minutes, until the fat has rendered. Reserve the bacon fat and then skim it off of the chowder

How to make corn chowder can?

Once the chowder is cooled, use a canning jar lifter and place the jar in the water bath canner. Add water until it’s just below the jar’s rim. Carefully place the jar on the rack in the canner and turn on the heat. You will hear bubbling. Once it begins to boil, process for 15 minutes. Turn off the heat and let the jar can for another 5 minutes to cool completely.

How to can corn chowder cheap?

Canning and preserving your own food is an inexpensive way to have fresh food on hand all year long. The cost of canning your own corn chowder is relatively inexpensive, and you can control what goes into it to ensure it’s nutritious and tasty. For example, you can add your own fresh herbs, such as chives or thyme. If you love sweet potatoes, add some to your chowder. Just be sure to scrub them well before adding them so you don’