How to can tomato sauce with a pressure cooker?

For the best results, use a 6- to 8-quart saucepan with a pressure cooker canning rack or jar lifter. Set the pressure cooker over medium-high heat. Add the tomato sauce and simmer for 15 minutes. Carefully pour off about two-thirds of the liquid (reserving the remaining sauce for another use or canning). Add the sugar, vinegar, salt, and allspice. Simmer for 10 minutes longer, or until the sugar has dissolved. Carefully

How to can tomato sauce in a pressure cooker?

canning tomato sauce is easy with a pressure cooker, though you must be certain you have the right equipment. The right appliance ensures that the right amount of water is added to the sauce when the sterilization process begins. The pressure cooker also allows the canning jars to seal properly, so the sauce will stay fresh in the refrigerator for months.

How to can tomato sauce with a pressure canner?

To can tomato sauce using a pressure canner, use a 6- to 8-quart pressure canner, depending on the amount of sauce you plan to process. If you don’t have a pressure canner, you can also use a large pot. However, to prevent splattering, you’ll need to use a jar sealer. Turn the burner on high and bring the water to a full boil. Set the heat to high to bring the jar up to pressure. When

How to can tomato sauce in a water bath pressure cooker?

After the tomatoes have been crushed, you add them to the cooker and fill it up with water. You place the lid on it, lock it in place, and set the pressure cooker to the highest pressure. Once the pressure is reached, the boiling point of the water will force the tomato juice up into the jar. The jar will seal itself. The entire process only takes about 20 minutes.

How to make tomato sauce in a pressure cooker?

The process of making tomato sauce is done in two simple steps. First, make a paste out of the chopped tomatoes and set aside. Sauté vegetables in oil over low heat. Add the crushed tomatoes and season with salt. Cook the sauce for about 20 to 30 minutes or until the sauce thickens. When the sauce is thick and flavorful, add the reserved tomato paste and cook for another few minutes. Let the sauce cool down before transferring to storage containers.