How to chop avocado for sushi?

It’s best to use a bowl to cut the avocado around the pit. Use a large slotted spoon to remove the seed and then cut the flesh down to about ⅛-inch thick. You can cut the avocado lengthwise or cut each half into quarters.

How to cut avocado for sushi?

To make avocado sushi rolls, first, cut your avocado in half lengthwise and remove the seed. Then, use a sharp knife to score a long, shallow trench lengthwise down the avocado flesh. Turn the avocado over, cover the cut side with a wet paper towel to keep it from turning brown, and gently press it into a round ball. Finally, use a large spoon to push the avocado into a circular mold. Remove it and fill the avocado with sushi rice.

How to cut avocado in sushi?

First, cut the avocado lengthwise around the pit. Then, remove the pit and cut the flesh lengthwise into 4 or 8 wedges. To make it easier to cut the avocado into thin strips, place the avocado on its side. Or, put a bowl over the avocado and invert it a few times to break the avocado apart. When you cut the avocado, place the strips on a cutting board, lengthwise. Use a chef’s knife to cut them into thinner pieces.

How to cut avocado for sushi rolls?

If you want to make sushi rolls, you need to cut the avocado in two sections, each with two flat sides. Set each segment on a cutting board, then use a small knife to score a line down the center. Run the knife along the length of the avocado to create two even pieces. You can make your avocado slightly thinner or thicker as you wish.

Best way to cut avocado for sushi?

To get perfectly diced avocado for sushi, cut the avocado in half lengthwise. Then, using a serrated knife, cut down the length of the avocado, keeping the seed inside. Turn the avocado over so the cut end faces up and use a small paring knife to remove the seed. Finally, cut the avocado into cubes the size you want.