How to chop garlic faster?

You can make your life easier by removing the ends of the garlic which are the most pungent as they have the most chemical compounds. To do this, place the garlic on a cutting board with the pointed end down and press down with the heel of your hand to flatten the tips. Once the garlic is flat, use a sharp knife to cut off the pointed ends.

How to chop garlic faster without getting burns?

When garlic is chopped, the chopped pieces rub together and create a burning sensation. This burning sensation is caused by a chemical reaction between the two chemical groups in garlic—allicin and sulfenic acid (also called diallyl sulfide). That burning sensation can be avoided by first cutting off the top and the root end of the garlic, peeling off the skin and sprinkling coarse salt on the clove. The salt will help remove the papery covering and allow the clove to cut more

How to cut garlic faster?

If you want to cut garlic faster, you need a sharp knife. A chef’s knife is the best tool for chopping garlic. A pointed chef’s knife is the best type because it allows you to cut the garlic in half lengthways more easily. A serrated knife is not helpful because garlic is very soft. A meat or small cutting board will help prevent the garlic from turning brown if you’re chopping it in the air.

How to chop garlic faster and not make it burn?

So, you want to know how to chop garlic faster? First, you need to cut off the top of the garlic bulb. This will expose the clove. Then, place the garlic on its side and cut through the garlic clove lengthwise. Next, cut the garlic crosswise into very thin pieces. Finally, scrape out the garlic into a bowl.

How to chop garlic faster without burning yourself?

Using a food processor makes quick work of garlic, but it’s important to cut the garlic into small pieces first. If you don’t, the garlic will make contact with the hot blade and burn you. To prevent this, place the garlic in a food processor with the S-blade and pulse to chop the garlic into small pieces. Remove the garlic from the food processor and place it in a bowl. Don’t use the garlic for your next batch of bread yet.