How to chop parsley in a food processor?

Using the food processor is the fastest and easiest way to chop up herbs and vegetables. If you use it to chop up parsley however, be careful not to over-process it. Parsley absorbs a lot of liquid, so if you continue to run your food processor after the parsley is chopped fine, you’ll end up with a soupy puree instead of chopped parsley.

How to chop parsley on a food processor?

To speed up the chopping of parsley add the parsley to the bowl of your food processor before adding the other ingredients. Once the parsley is chopped, scrape it down into the bowl with the other ingredients. At this point, you can add any other herbs or produce you'd like to chop.

How to chop herbs in a food processor?

A food processor can also be used to chop herbs. All you need to do is add the herbs to the food processor bowl and process until the herbs are chopped. Be sure you chop the herbs with a fine setting so they are a chunky consistency. A food processor is also great for making pestos and other herb purees.

How to chop parsley with a food processor?

To quickly chop up a bunch of fresh parsley, add the chopped parsley to a food processor and pulse it until it becomes a thick paste. If you don’t have a food processor, you can use a coffee grinder to turn the parsley into a paste.

How to chop parsley with a mortar and pestle?

A mortar and pestle is a kitchen tool that is quite handy for grinding fresh herbs and spices into a paste. If you want to chop parsley quickly and efficiently, a mortar and pestle is a great option. All you need to do is add half of the chopped parsley to the mortar with a pestle, adding more as needed. Using a good amount of force, mash the ingredients into a fine paste. The consistency of the paste is dependent on the amount of parsley you use