How to chop parsley quickly?

The high water content of parsley makes it a good candidate for speedy chopping in the food processor. First, take a bunch of parsley, remove the stems and wash the leaves. Dry the parsley by placing it in a salad spinner or towel. Once dry, add the parsley to the bowl of your food processor. If you don’t have a food processor, you can also chop the parsley by hand. Use a chef’s knife to cut off the ends

How to chop parsley quickly without cutting fingers?

For the most dexterous way to chop parsley quickly, start by removing the leaves from the thickest stalks. Next, tightly bunch the remaining herbs together. Using a chef’s knife, cut the bunch into small pieces at an angle. These small, jagged pieces create a nice texture in your dishes. To further reduce the size of the pieces, use a food processor or electric slicer.

How to chop parsley shorter?

Chiffonade is a method of cutting herbs in a very thin, narrow strip. If you’ve ever seen a pile of parsley, you’ve probably noticed that the pile is more like a forest than a bunch of herbs. Chiffonade is the perfect way to cut it down to size. It’s so easy, just cut the leaves lengthwise and then roll them up. Don’t forget to pick out and discard the thickest stems.

How to chop parsley fast?

To save yourself time, practice this step a few times before you actually need to use your parsley. Set aside a small bunch, about a handful. Tear off the leaves, making sure the bunch stays together. You can either use a kitchen knife or a food processor to chop the parsley. I personally use a kitchen knife because it’s fast and easy and doesn’t have any attachments that I’d need to clean.

How to chop parsley without cutting fingers?

To avoid the chance of nicking your fingers, place your parsley sprigs, still on the stems, in the bowl of a food processor. Run the machine, stopping and starting. The motor will toss the parsley to cut it. When you’re done, pull the parsley off its stems and toss it with your other ingredients.