How to clean a cast iron griddle with burnt on

How to clean a cast iron griddle with burnt on?

To clean a burnt-on griddle scrub the surface with a scrub brush to loosen up the burnt-on food residue and remove any burnt-on grime. Then, use a scrub pad or a piece of cloth to scrub the surface of the griddle until you reach a clean, glossy finish. If the burnt-on grime is particularly stubborn, submerge the griddle in hot water so that it loosens up. Let the griddle dry before using it.

How to clean cast iron griddle with burnt on?

Here are a few ways to clean a burnt on griddle You can use baking soda, water, vinegar, and soap to scrub the griddle. Just be careful not to scrub too hard, as you could damage the non-stick coating. If you have a cast iron griddle with a ceramic surface, you can also clean it by boiling water and scrubbing with a scrubber.

How to clean cast iron griddles with burnt on?

When your cast iron griddle gets burnt on, the first thing you usually do is scrape off the burnt on food and scrub the griddle with soap and water. But soap doesn’t always work. And when it doesn’t, you might try to scrub it with baking soda to remove the burnt on food, but you risk damaging your griddle. Not to mention, baking soda is expensive, and not everyone has it laying around! So, what can you do to get your black

How to clean a cast iron griddle with burnt food on?

If your cast iron griddle has food burnt on it, don’t scrub the burnt parts off. If you scrub the burnt food off you will just remove the natural black color and leave an unsightly gray ring underneath. Instead, scrape off all the blackened food with a plastic spatula or metal scraper. If you have a scrubber, put a little dish soap and water on it and scrub the area thoroughly. Carefully scrub all the way to the metal. Don

How to clean a cast iron griddle with burned on food?

After having used your cast iron for a while, it’s inevitable that some food will stick to your skillet. We have a few ways to clean your cast iron griddle after you’ve burnt on some food. Cast iron skillets are easier to clean than pots because you can scrape off the burnt food residue with a metal spoon.