How to clean a cast iron skillet after cooking steak?
Because of the large amount of searing that occurs when you cook a steak in a cast iron skillet, the pan will still have a nice, dark brown color after cooking. This can make the skillet look rather black. After all the steaks are done, let the skillet cool down and then scrub off the skillet, removing any excess fat with a sponge. You can use either a regular dish scrubber, a plastic scouring pad, or even a plastic scrubber attachment on your dishwasher.
How to clean a cast iron skillet after cooking steak and eggs?
If you enjoy a delicious breakfast in your cast iron skillet you know that it can be a bit of a messy affair. Unfortunately, the skillet can also be a little harder to clean than other pots and pans. Fortunately, there are a few ways to clean your skillet after cooking your eggs and steaks in it.
How to clean a cast iron skillet after cooking steak and potatoes?
After cooking your delicious steak and potatoes, you can clean your cast iron skillet in the dishwasher. Use a gentle cycle and let the water run over the skillet. The dishwasher will remove any leftover food and soap scum from the surface.
How to clean a cast iron skillet after
The trick is to scrub the pan with soap and water, using a scrub brush. Once the water begins to dry, use a towel to scrape off the loosened food and any remaining soap. Then, put your pan in the oven for about 15 minutes at 300 degrees to completely dry. Once it’s completely dry, season your skillet with fine-grit sand or kosher salt.
How to clean a cast iron skillet after cooking steak and eggs and potatoes?
Now that you have finished your breakfast, put the skillet in the sink and fill it with water. Add a cup of baking soda, a few sprigs of fresh parsley and a few drops of dish soap. Let it sit in the water for a few minutes; the baking soda will clean the skillet. After that, use a small scrubber to clean the skillet. Now, take out the skillet, scrape off any remaining baking soda and use it again if you want.