How to clean a cast iron skillet after use

How to clean a cast iron skillet after use?

First, let the skillet cool down completely, then scrub it with a scrub brush and a gentle detergent. Don’t use scouring pads as they can scratch the surface of your skillet. Dry it completely. If your skillet is not completely dry, it will rust faster. Now, add a little oil and reheat the skillet on low heat. Now, scrape the food off the skillet in a circular motion. As the food gets off, the magnetized metal particles will stick to the

How to clean a cast iron skillet after use?

To clean a cast iron skillet after use, scrub it with soapy water, carefully scrub away any food that’s left over and then scrape off any remaining food with a plastic or metal spatula. After removing the stuck on food, place your cast iron skillet in the oven to dry out. This will also help remove any food stains.

How to clean an old cast iron skillet?

If you’ve used your cast iron skillet for a lot of years, it may be time to clean it. For a clean, shiny skillet, scrub the skillet with a scrub brush and a baking soda and water solution. Let the skillet dry completely.

How to clean cast iron skillet without scratching?

The most common mistake made when it comes to cleaning a cast iron skillet is scrubbing at it. A scrubbing motion will only cause scratches on the surface of the skillet, making it harder to clean and rust faster. The best way to clean a cast iron skillet without scratching is to use a gentle method that will not remove the seasoning from the surface. When done properly, the skillet will look shiny and show no signs of scratching. The three methods that can effectively remove stains and grease without scratching the

How to clean cast iron skillet after use?

First, wash the skillet with soap and water. This will remove any food particles and help to re-season the skillet. Rinse the skillet thoroughly to remove any soap residue. Then dry the skillet thoroughly using a cloth or towel. Do not use scouring pads or abrasive cleaners as they can damage the surface of the skillet.