How to clean a cast iron skillet with burnt on grease?

When food is placed on a hot cast iron skillet the grease on the skillet can react with the metal, creating a “seasoned” coating. You can remove this “seasoning” by scouring your skillet with baking soda. Pour baking soda into a bowl and add warm water, making sure to cover the entire surface area. Using a scrubber or a clean towel, scrub the skillet, making sure to scrub in a circular motion to dislodge any baked on food.

How to clean a cast iron skillet without soap?

If you want to clean a cast iron skillet without using soap, you could try a scrubber made from a scrubbing pad and baking soda. Just make sure you scrub it well and rinse thoroughly to remove any baking soda residue before using your skillet. Another option is to clean the skillet using vinegar. Just add vinegar to your cast iron skillet and scrub the burnt on grease. After scrubbing, rinse the skillet thoroughly to remove the vinegar residue.

How to clean a cast iron skillet with butter?

If you have a few drops of butter still in your skillet after cooking, you can clean it off as well. However, be sure not to use boiling water or scrub it with soap as this could ruin the seasoning on the skillet. Instead, use a small amount of dish soap (like dish soap used for washing dishes, not laundry soap) and a small amount of water, and scrub the butter and burnt off food off. Wipe the skillet dry and it's ready to use.

How to clean a cast iron skillet with burnt on food?

Food leftovers left in your cast iron skillet after cooking will eventually harden and create a sticky mess that will need to be cleaned. To clean your skillet after it has developed a burnt on food coating, start by washing it in the sink with soap and water. Do not scrub the skillet, as this can damage it. After scrubbing, place the skillet in the oven on the lowest heat setting while you let it dry. This will help to remove the grease and any remaining soap scum.

How to clean a cast iron skillet after hot pan?

First, let the skillet cool completely. If you don’t let the skillet cool completely, the skillet will crack when you try to clean it. Set the skillet on a cool burner. When the skillet is cool enough, use a plastic scrubber to clean the burned on food and grease. Do not use soap or cleansers as they will damage the seasoning. Dry the skillet. If you want to season the skillet again, you can.