How to clean a turkey fryer burner

How to clean a turkey fryer burner?

Once the burner is cool enough to handle, dip it in soapy water or a dish soap and water solution. Let it sit for about 15 minutes to loosen any grease or gunk that could cause scratches. Scraping the burner with a plastic scrubber helps as well. Then, scrub them with a scrubby sponge and all the burners until they’re completely clean. Doing so will help you eliminate the buildup of gunk and grease, which will help the burner to last longer

How to clean a turkey fryer burner light?

This burner light can be cleaned in a dishwasher but it’s best to turn it off first. After unplugging it, simply place the burner in the dishwasher and run a normal cycle (usually a full one). When the cycle is done, remove the burner and dry it thoroughly with a towel. If you don’t have a dishwasher, you can clean the burner in the sink. Pour some soapy water into the sink and place the burner inside. Turn

How to clean a turkey fryer burner cover?

To clean the burner cover, we recommend cleaning it every time you use the unit, or at least every time you reheat the oil. The burner cover should be cleaned with a soapy water and a scrub brush to remove any burnt-on food. The burner should also be scoured with baking soda or fine sand to remove any grease and burnt-on food. If oven-style burners are used, be sure to clean them after each use as well.

How to clean a turkey fryer burner switch?

If you like to spare yourself the chore of scrubbing the burner unit itself, you can simply switch the burner off before you scrub. If you don’t want to do that, you can clean the switch with a scrub brush and baking soda. First, pull out the burner and loosen the two nuts that hold the burner onto the burner base. Once you have the nuts off, you can reach into the burner with a scrub brush and scrub the switch in a circular motion. Make sure to

How to clean a turkey fryer burners?

The most effective way to clean the burners of a turkey fryer is to wipe them down with a wet towel. If you don’t have a wet towel handy, you can use a clean rag and some dish soap. Be sure to scrub the burners thoroughly to remove any burnt-on gunk or grease. If you want a deeper clean, you can use a scrub brush. The process may take longer but this should remove any food debris left over from your last turkey frying session