How to clean aluminum pans with cream of tartar?
Dried baking powder and baking soda can leave a kind of powdery residue on aluminum baking pans. To clean them, place them in a bowl with a few tablespoons of water and add equal parts baking soda and cream of tartar (or baking powder) to the water. Let the water sit for about 10 minutes so that the baking soda and cream of tartar can remove the baking powder and baking soda buildup. Then, scrub the pans with a sponge or dishcloth to remove the powdery residue
How to clean aluminum pans with almond extract?
Another easy and effective way to clean aluminum pots is to use almond extract. Simply add some almond extract into a bowl of water and soak the aluminum pots in the mixture for around 20 minutes. It will remove stains and make the pans shine. You can also use this method to clean other kitchen appliances and even other aluminum items.
How to clean aluminum pans with baking soda?
Baking soda is a natural cleansing agent that can remove stains from pots and pans without causing any damage. To clean an aluminum pan, add some baking soda, rub it all over the surface to clean it, then leave it to dry.
How to clean aluminum pans with white vinegar?
When it comes to removing stains and grease from aluminum pans, there are two methods; scrubbing with water alone and using a chemical-based cleaner. A popular chemical cleaner is white vinegar, which works by removing grease and stains through the process of saponification. This chemical reaction breaks down fatty stains into soap-like suds when mixed with water. To use white vinegar to clean your aluminum pots and pans, prepare a solution of 1/2 cup of white vinegar and 1 cup of water.
How to clean aluminum pans with soaking soda?
Now, the soaking soda method requires the use of baking soda. You'll need to place several tablespoons of baking soda in a pot, add the dirty aluminum pan, pour water over it, and let it sit for a few hours. Afterward, scrub the pan with a scrub brush to remove the baking soda residue and the stains. You can also add a few drops of white vinegar to neutralize the baking soda and make sure it won't leave a metallic taste.