How to clean cast iron wok for the first time?

First, understand that your wok is more than likely coated with a thin layer of oil. You can clean the wok by scrubbing it with a plastic scrub brush and then scrub it with a little bit of baking soda. The baking soda will create a paste-like cleanser that will create a scrubby and scouring action on the wok. You can also use a commercial dish detergent. Now, scrub the wok with a scrub brush using circular motions for a few minutes.

How to clean cast iron wok without scrubbing after use?

It is very easy to clean the surface of the wok. Even when the wok is very dirty, you can clean it with a scrub brush and soap, and then rinse it thoroughly. If the wok is greasy, you can use baking soda, white vinegar, and water to clean it. But do not use detergent or acidic cleaners. When washing the wok, do not use warm water. Always use lukewarm water or cold water, and scrub the wok with

How to clean cast iron wok without scrubbing it?

You can safely clean a wok without scrubbing it. Using a scrubber and scouring pads will create scratches on the surface of the wok. To clean the cast iron wok, use a stainless steel scrubber and scrub it gently for about 10 to 15 seconds. If you find that the scrubber is not making much of a dent in the surface, you can use a plastic scrubber to clean it. Wash the wok with water and dry it. Now your wok is

How to clean a cast iron wok without scrubbing?

The first thing you need to do to clean the cast iron wok is to wash it with warm water. It is best to use lukewarm water to prevent the creation of a sticky and gummy residue. Dampen the cloth, place the wok over the sink and start washing it in circular motions. Make sure you scrub the entire surface of the wok, removing any food deposits, burnt on stains and dust. Afterward, scrub the inside of the pot with a scrub brush

How to clean cast iron wok without scrubbing seasoning?

Scrubbing the seasoning with gritty cleansers and soap can only make the pores rougher. This will increase the absorption of oils and food and leave a sticky residue. If you want to clean a new cast iron wok without scrubbing, use a mild cleanser and a clean cloth. Rub the soapy water all over the surface to remove any food residue. Let the wok dry completely before using it. Alternatively, you can also use a scrub brush to clean it. Again,