How to clean your cast iron for the first time?
The first thing you need to do is make sure your pot is completely dry before you start. You can do this by placing it in the dishwasher or by using a towel and some baking soda and vinegar to clean it. Let the pot dry completely before applying soap.
How to clean your cast iron griddle for the first time?
The most common reason for this is the accumulation of leftover food residue after using the griddle After using the griddle, scrape off the residual food with a plastic spatula and then clean the surface with a sponge and soap and water. If you notice a greasy residue on the surface, scrub it with baking soda mixed with water and then scrub the griddle again. Leave the griddle to dry completely before using it again.
How to clean cast iron skillet after first use?
When you clean your new cast iron skillet, you want to use soap and water — no harsh cleansers. Soak the skillet in water for five minutes, scrub with a brush, and rinse well. To clean stubborn food and grease, place the skillet over high heat for two minutes. Spray it with water and scrub with a scrub brush.
How to clean your cast iron pan for the first time?
The first thing that you need to do when you want to clean your cast iron is to scrub it thoroughly with a sponge. Start by scrubbing the entire surface using a circular motion. After scrubbing, you can use a clean cloth and scrub it more carefully around the rim. This would remove any visible dirt that is clinging to the edges. Make sure that you do not use soap as it will leave a sticky residue on the surface of the pan.
How to clean your cast iron skillet without scratching it?
Scratches in a new skillet are the kiss of death! Whether the scratches are from something very sharp or from plastic, they will make it harder to get a perfectly clean, even coating of oil when you put it back on the stove. To prevent this from happening, make sure to start by gently scrubbing your skillet with soap and water. Most of the time, this will remove any rust and leave your skillet looking shiny and new. If your skillet has developed a black or grayish coating,