How to cook an over easy egg video?

The key to perfectly over easy eggs is to crack them into a pan with enough heat to set the white without cooking the yolk. You can accomplish this by either using an electric skillet or a traditional skillet with a cracked, uneven surface. Once the white is set, cover the eggs with a lid to keep the yolk from drying out. Let the eggs sit for about 5 minutes before removing the lid and giving them a quick stir.

How to make an over easy egg in microwave video?

To make an over easy egg in the microwave crack the egg into a bowl. Add a pinch of salt and a splash of vinegar. Put it in the microwave and set the time for around 2 1/2 minutes. The egg will start to set after one minute. Check the microwave and continue to microwave for 30 seconds more if the egg is still runny. Remove the egg from the microwave and place it in the hot skillet. Let the egg sit for about 30 seconds to finish cooking completely

How to make an over easy egg with butter and cheese?

This is a simple method that works great for a weekend breakfast or for those lazy days when you don’t feel like cooking. Put two eggs in a skillet, add some butter and cheese, cover the pan and cook over medium heat until the whites are set but the yolks are still runny, around five minutes.

How to make an over easy egg with water video?

Adding water to your egg will make it easier to cook the sunny-side up on the stove. Crack the egg in a bowl, add a little water, and use a spoon to gently mix the yolk with the water. Then place the egg on a skillet over medium heat. Cook, covered, until the white is firm. Scrape the egg out onto a plate. Scrape off the cooked egg from the skillet and return the skillet to medium heat. Add a little more water and cook

How to make an over easy egg with butter video?

To make an over easy egg with butter, crack an egg into a small bowl, add a tablespoon of butter and mix with a fork. Let stand for about 30 seconds, then crack the eggshell open over the bowl. Using a small spoon can help you lift the egg out of its shell. You can also flip the egg so the white side faces down.