How to cook beef top round London broil in air fryer?

When it comes to cooking beef in an air fryer, the most common cut is the beef top round, also known as a London broil. It’s one of the most inexpensive cuts of beef because it’s mostly made up of the tender, tasty meat that runs down the center of the cow. It’s also relatively lean, which means it cooks quickly and helps to keep the moisture in.

How

This tender beef cut is one of the most delicious parts of the cow. It’s best when it’s cooked quickly on the grill since it will become dry if it’s not. The best part is that it gets extremely tender when it’s cooked in air fryers since the lower heat will prevent it from drying out.

How to cook beef top round London broil in air fryer with foil?

The first thing you need to do is preheat the air fryer at its maximum temperature. Once it’s ready, you need to season the beef top round London broil with salt and pepper. You also need to add a pinch of garlic powder and granulated onion to give it a little extra flavor. Now place the beef top round London broil in the air fryer. Set the temperature to around 160°C or 320°F. Leave it in the air fryer for

How to cook beef top round London broil in air fryer with butter?

Adding butter to beef tenderloin before cooking can help seal in moisture and add delicious, tender and flavorful meat to any meal. If you’re cooking beef top round London broil, you can add butter to the air fryer basket. This method works well because the tender top round is thin and cooks quickly, so it can be done in the small air fryer basket.

How to cook beef top round London broil in air fryer with cider?

One of the favorite ways to cook beef, beef steak is perfect to be enjoyed with a glass of red wine. Try adding a delicious red wine sauce to your beef top round London broil. Add some diced onions, a little bit of butter, and a few tablespoons of red wine you have in the fridge to your beef top round London broil. Let it all simmer in the air fryer for about 20 minutes depending on your desired doneness.