How to cook blackened fish on a griddle?

The great thing about blackening fish is that it works with almost any type of fish. Just make sure the fillet is cut so that it will fit on the griddle and won’t be sliced in half. Also, make sure your fish is cut thick enough so that it will cook quickly. Whether you prefer your fish breaded and fried or blackened, you can do it easily on a griddle.

How to cook blackened fish on a skillet?

We suggest using fish fillets or steaks so you won’t be left with bones to deal with (and make sure to thaw the fish thoroughly before cooking it). It’s a good idea to season the fish with salt and pepper before blackening it, and use a metal spatula rather than a metal tong to flip the fish over as it cooks. If you have a grill basket, you could also place the fish in there while it cooks.

How to cook fish on a griddle?

Using a griddle is the best way to get a perfectly blackened fish. The dry heat quickly seals in the juices and flavors. Most griddles come with a metal or ceramic surface, so make sure to use a non-stick surface or oil the griddle well before adding the fish. If you are using a stove, use a flat, metal griddle or a griddle with an adjustable temperature setting. The fish should be thin, about a ½-inch thick. Don’t

How to cook blackened fish on a rotisserie?

If you have a rotisserie, you can place your fish on the spit. This method offers a different flavor and gives you more control over doneness. Just make sure to cook the fish to 145 degrees.

How to cook blackened fish on a grill?

You can also use a grill to blacken fish. You can do so by first flaking the fish and placing it on a well-seasoned grill griddle. Afterward, place the fish on the heated griddle and cook it until the surface of the fish is blackened and crispy. You can also add some spices while the fish is cooking to add more flavor.