How to cook butterflied lobster tails on the grill?

The key to perfectly butterflied lobster tails on the grill is to do it before they’re put on the grill. With the lobster shell on, they’ll take on too much moisture when they’re on the grill and the butter will melt off. To butterfly your lobster, place the tails on a cutting board with the “hinge” on the underside of the lobster tail pointing towards you. Using a sharp chef’s knife, cut down the length

How to cook butterflied lobster tails on the barbeque?

The first thing you need to do is cut the lobster tails in half lengthwise. Use a sharp knife and cut down the middle of the tail, making sure not to cut all the way through the lobster. Now, remove the tail section that contains the stomach and any connective tissue. This is the lobster’s “tail” we’re after. Next, put your lobster tail on a cutting board and use a sharp knife to cut the tail in half lengthwise again

How to cook butterflied lobster tail on

To butterflied lobster tail on the grill is pretty easy. It’s basically a process of cutting the lobster tail in half lengthwise and removing the tail meat from the shell. The lobster tail can then be butterflied with a butterflay (that’s the butterflied lobster part), or you can butter it after the lobster is cut.

How to cook butterflied lobster tails on a charcoal grill?

We recommend cooking lobster tails on a charcoal grill, as it gives them great flavor and the lobster meat becomes tender. To make sure the lobster meat is tender, we like to butterflay the lobster before they go on the grill. To butterflay a lobster, first, find where the white section of the lobster’s tail joins its body. Use a sharp knife to make a deep cut in that section of the tail and then pull away the lobster’s shell from the tail

How to cook butterflied lobster tails on a gas grill?

If you’re looking for a flavorful lobster dinner without a lot of cleanup, butterflied lobster tails are the perfect choice. Just be sure you have enough room on your gas grill to cook the lobster in a single layer. You can cook the lobster on a direct heat, or use a convection setting if you want to keep the lobster warm after cooking.